EARNING THE APRON - Episode 3
anddd episode 3 of earning the apron!
in this episode, i learn how to make tahdig with my friend Nesa, a dish very close to my heart and my stomach. seriously, it’s one of the best things I’ve ever eaten. take a look to learn how to make this crispy, crunchy, savory amazingness, and to hear a bit about our connection to the dish from our similar, yet different middle eastern heritages.
a recipe for guidance courtesy of Bon Apetit.